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- Promoting Wellness: Part 2
- CHRC Nutrition Open House
- Managing Emotions
- Brain cognition, dementia/Alzheimer’s disease
- Project Open Hand: Free meals and nutrition resources
- Emotional eating overview
- General arthritis and management information
- Three stages of hearing
- Optimal healthy aging discussion with Dr. Pollycove
- Managing HER2 positive breast cancer
- Breast health and cancer care panel
- Managing side effects from Tamoxifen and aromatase inhibiors
- Heart health and nutrition
- CKD Meal-Planning
- Nutrition recommendations for CKD
- Kidney health, disease, and nutrition therapy
- Groceries and nutritional labels
- Exercise and cancer recurrence
- Inflammation and diet
- Hearing and Speech Center speaker: Jessie Johnson
- Long term care insurance seminar
- Gut health
- Grief and loss, COVID-19
- Gentle yoga exercises, 2 of 2
- Gentle yoga exercises, 1 of 2
- Exploring joint pain as a rheumatologist
- Food Demo – Laura Bull
- Hearing loss and tinnitis
- Habits for wellness
- Liver diseases
- Panel: Lifestyle and health
- Diabetes, diet
- Panel: Advancements in breast cancer care
- Breast health, lifestyle
- Nutritional supplements
- Long term care insurance
- Chronic kidney disease class 3
- Chronic kidney disease class 2
- Chronic kidney disease class 1
- Stroke, impact of COVID-19
- Cannabis presentation and panel
- Exercise and neuroplasticity with respect to Parkinson’s disease
- Colorectal cancer risks and treatments
- Melanoma and research into treatments
- Nutrition tips for kids
- 5-min Vitamin D video log in “Nutrition”
- Recorded health presentations in “Community Health Lectures”
- Grocery shopping tips during shelter-in-place in “Nutrition”
- Stress and burnout prevention in “Behavioral Health”
- Healthy diet during shelter-in-place in “Nutrition”
- Cardiac health video logs in “Nutrition”
- Instructional stretching videos in “Gentle Yoga”
- COVID-19 pandemic video logs in “Behavioral Health”